Splitz Grill

Chris & I were off to enjoy yet another glorious evening out in Vancouver this summer.  We had tickets to go to a Vancouver Canadian baseball game (where, apparently we were unlucky charms as their winning streak came to an abrupt end with them loosing 9-2 against the Aquasox!), but first we wanted to get some dinner!

On Main near King Edward

We’d never been to Splitz Grill before – though the set up reminded me a bit of a Lick’s burger place in Ontario (though with less singing!).  First you order your burger and meal options with the cashier, then follow your tray down the way where a ridiculous number of topping options are available for your sandwich.

Order board #2

Order board #1

We had a bit of an issue with my order – I had ordered a Lamb Burger, which doesn’t get cooked on the same grill as the other burgers, so the folks behind me got taken care of first – this got my toppings ignored, and then assembled on someone else’s bun.  This got fixed quickly, but was a bit of a headache.  Anyhow, on to the food!

Lamb Burger, with fries, pop & gravy ($12)

This was a huge meal – the fries you see up front were great; cut thick with skins on, they were nice and crispy.  The gravy which was an extra $1.75 was worth it in my books – dark and meaty, it went super well with the fries.  The burger itself was pretty good; the lamb had a good strong flavour, and the fresh toppings (including tatziki, sprouts, cucumbers, lettuce, tomatoes, pickles, etc.).


I also tried a bit of Chris’ Legendary Splitz Burger – it was definitely great – much juicier than my lamb burger, and super meaty too.  I think his burger was better, though I was happy with my order too.  Both burgers were a mess to eat – toppings and sauces falling all over the place.  This is definitely a “to stay” burger, not something you’d want to risk eating in your car!

Splitz Grill on Urbanspoon

This entry was posted in Burgers, Food, Food styles, Restaurants. Bookmark the permalink.

One Response to Splitz Grill

  1. Tia says:

    looks like i’ve gotta try this place!
    i’m so happy you made the crackers! nice tip with the pasta rollers. i have a pasta machine but rarely use it – until now, i’ll try it!

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