Category Archives: Cooking

David Lebovitz’s “Lean Chocolate Sauce”

I love my Perfect Scoop cookbook!  Not only is every single page drool-worthy, but all of the recipes I’ve tried in it so far have turned out perfectly! Tonight, after a nice lighter supper of spaghetti with homemade slow-cooker bolognese … Continue reading

Posted in Books, Cooking, Food | 3 Comments

Baking with Bacon…

Some feral part of my brain decided to combine the following recipes: Blueberries & Cream cupcakes Maple French Toast & Bacon cupcakes French Toast and Bacon cupcakes I present to you, the Blueberry Pancake cupcake: Blueberry and spice cake, with … Continue reading

Posted in Cooking, Desserts, Food | 2 Comments

Happiness is…

… Making Anthony Bourdain’s french onion soup in my new Le Creuset casserole.

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Carne Enchilada Tacos

Inspired by Dona Cata, I whipped these tacos up on Sunday afternoon with seriously minimal effort! For the Carne Enchilada Large-ish boneless pork butt steak (1.25 lb is what I used, could easily be bigger) 1 container of enchilada sauce (enough … Continue reading

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Kimchi Soup

A result of the Making Kimchi series (part 1, 2, and 3), I finally had the raw ingredient to make what I often crave when I start getting a cold: Kimchi Soup! I first learned about Kimchi Soup from my … Continue reading

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Jalapeno Cheddar Scones

Thank you Tia for the awesome recipe!  I whipped these up tonight (on a weeknight!) and made Chris heat up a can of tomato soup.  They were perfect together.  Tomorrow, these will go with my favourite black bean soup! Sigh … Continue reading

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Making kimchi – part 3

See also – Making Kimchi – part 1 and Making Kimchi – part 2 With all of your veggies chopped, now you’re ready for the last, long stretch.  The first thing you’ll need to do is salt the 10 lbs … Continue reading

Posted in Cooking, DIY, Food | 1 Comment